Ingredients
36
36 servings
- •2 cups white sugar
- •1.5 cups all-purpose flour
- •0.5 cup baking cocoa
- •0.5 teaspoon salt
- •1 teaspoon baking powder
- •1 cup vegetable oil
- •4 eggs
- •2 tablespoons light corn syrup
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts
- •0.25 cup confectioners' sugar
- •4 teaspoons water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutritional Facts
Per 36 servings
- Calories: 155
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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