Ingredients
4
4 servings
- •1 teaspoon ground ginger
- •1 teaspoon garlic powder
- •0.33333334326744 cup soy sauce
- •0.33333334326744 cup orange juice
- •0.25 cup honey
- •1 green onion, chopped
- •1 (1 1/2-pound) salmon fillet
Instructions
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutritional Facts
Per 4 servings
- Calories: 373
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 1g
- Protein: 38g
- Sugar: 20g
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