Ingredients
2
2 servings
- •0.25 cup light soy sauce
- •1.5 tablespoons honey
- •1 tablespoon grated fresh ginger
- •1 clove garlic, minced
- •1 pound salmon fillets
- •1 teaspoon sesame oil
- •2 teaspoons sesame seeds
Instructions
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in a shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved marinade over salmon; sprinkle with sesame seeds.
- Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutritional Facts
Per 2 servings
- Calories: 406
- Carbohydrate: 15g
- Fat: 19g
- Fiber: 1g
- Protein: 44g
- Sugar: 13g
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