Ingredients
4
4 servings
- •0.33333334326744 cup honey
- •0.33333334326744 cup thinly sliced green onions
- •2 tablespoons soy sauce
- •2 teaspoons sesame seeds
- •1 teaspoon minced garlic
- •1 teaspoon minced onion
- •0.75 teaspoon ground ginger
- •0.5 teaspoon crushed red pepper flakes, or more to taste
- •0.5 teaspoon red pepper flakes, or more to taste
- •4 salmon fillets
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 291
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 1g
- Protein: 21g
- Sugar: 24g
Related Recipes
Honey Garlic Glazed Salmon
Honey-Glazed Salmon
Honey Soy-Glazed Salmon
Honey Lemon Glazed Salmon & Veggies
Honey-Ginger Grilled Salmon
Sweet Glazed Salmon
Honey Soy Salmon
Honey Mustard Salmon
Orange Soy-Glazed Salmon
Spicy-Sweet Glazed Salmon
Soy Ginger Salmon
