Ingredients
4
4 servings
- •2 teaspoons olive oil
- •1 tablespoon honey
- •1 tablespoon Dijon mustard
- •2 teaspoons grated fresh ginger
- •1 pound salmon fillets
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 5g
- Fat: 15g
- Protein: 23g
- Sugar: 4g
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