Ingredients
12
12 servings
- •1 pound lean ground beef
- •1 cup water
- •1 (8 ounce) can tomato sauce
- •1 (1.25 ounce) package chili seasoning mix
- •1 tablespoon prepared yellow mustard
- •1 teaspoon onion powder
- •½ teaspoon garlic powder
Instructions
- Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
- Remove lid and simmer sauce until thickened, about 20 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 86
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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