Ingredients
10
10 servings
- •¾ pound ground round
- •3 cups water
- •1 (12 ounce) can tomato paste
- •½ cup sweet pickle relish
- •½ cup chopped onion
- •2 tablespoons Worcestershire sauce
- •2 tablespoons prepared mustard
- •4 teaspoons chili powder, or more to taste
- •2 teaspoons salt
- •2 teaspoons white sugar
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 90
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 2g
- Protein: 6g
- Sugar: 9g
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