Ingredients
24
24 servings
- •1 cup semisweet chocolate chips
- •1 cup peanut butter chips
- •1 cup chow mein noodles
- •1 cup dry-roasted peanuts
Instructions
- Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
- Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
- Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet.
- Refrigerate until set, about 2 hours.
Nutritional Facts
Per 24 servings
- Calories: 136
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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