Ingredients
36 servings
- •1 cup shortening
- •1 cup white sugar
- •0.5 cup brown sugar
- •0.5 cup honey
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 cup crispy rice cereal
- •0.5 cup rolled oats
- •1 cup jumbo semisweet chocolate chips
- •1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 178
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g