Ingredients
2
2 servings
- •1 (14 ounce) can coconut milk
- •1 cup flaked coconut
- •¾ cup brown sugar
Instructions
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 868
- Carbohydrate: 106g
- Fat: 52g
- Fiber: 6g
- Protein: 5g
- Sugar: 94g
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