Ingredients
16
16 servings
- •1 (13.5 ounce) can coconut milk
- •2 tablespoons cornstarch
- •2 cups light corn syrup
- •½ cup white sugar
- •½ cup shredded sweetened coconut
Instructions
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutritional Facts
Per 16 servings
- Calories: 202
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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