Swedish Meatballs with Cream of Mushroom Soup
Recipe by AJ1968 from allrecipes.com
Dinner,Snack 30 Mins.
Ingredients
8
8 servings
- •2 pounds ground beef
- •2 eggs
- •1 ½ (4 ounce) packets saltine crackers, crushed
- •1 envelope dry onion soup mix
- •2 tablespoons butter
- •1 (22 ounce) can low-fat cream of mushroom soup
- •2 cups milk
Instructions
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 442
- Carbohydrate: 30g
- Fat: 23g
- Fiber: 2g
- Protein: 27g
- Sugar: 5g
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