Ingredients
6
6 servings
- •2 pounds cubed beef stew meat
- •1 onion, chopped
- •8 carrots, chopped
- •5 potatoes, chopped
- •0.75 cup tomato sauce
- •0.33329999446869 cup water
- •3 tablespoons tapioca
- •1 teaspoon white sugar
- •salt and pepper to taste
Instructions
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutritional Facts
Per 6 servings
- Calories: 587
- Carbohydrate: 48g
- Fat: 30g
- Fiber: 7g
- Protein: 33g
- Sugar: 9g
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