Ingredients
8
8 servings
- •1 pound beef stew meat, cut into 1 inch cubes
- •2 cups cubed potatoes
- •2 cups chopped carrots
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.5 ounce) can condensed French onion soup
- •1 ¾ cups water
- •1 cup frozen green peas
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
- Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 3g
- Protein: 14g
- Sugar: 4g
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