Taco Bake I

Name: Taco Bake I
Total time: 40
Yield: 8
Ingredients: 1.5 pounds lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans; 1 (16 ounce) jar salsa; 2 cups shredded Monterey Jack cheese

Recipe by Leslie from allrecipes.com

Appetizer,Snack 40 Mins.

Ingredients

8 servings

•

1.5 pounds lean ground beef
•

1 (1.25 ounce) package taco seasoning mix
•

1 (16 ounce) can refried beans

•

1 (16 ounce) jar salsa
•

2 cups shredded Monterey Jack cheese

Instructions

Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven.