Easy Taco Bake

Easy Taco Bake

Recipe by Erica Leigh Bentz from allrecipes.com

Dinner 30 Mins.

Ingredients

6

6 servings

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (10 ounce) bag shredded lettuce

Instructions

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  • Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  • Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Nutritional Facts

Per 6 servings

  • Calories: 700
  • Carbohydrate: 47g
  • Fat: 41g
  • Fiber: 5g
  • Protein: 32g
  • Sugar: 8g

Related Recipes

Taco Bake I

Taco Bake I

Easy Taco Pie

Easy Taco Pie

Easy Taco Rolls

Easy Taco Rolls

Taco Bake Casserole

Taco Bake Casserole

Taco Bake II

Taco Bake II

Easy Black Bean Taco Salad

Easy Black Bean Taco Salad

Ground Beef Taco Bake

Ground Beef Taco Bake

Taco Ring

Taco Ring

Double Decker Tacos

Double Decker Tacos

Taco Pie

Taco Pie

Taco in a Bag

Taco in a Bag

Taco Dinner

Taco Dinner