Ingredients
6
6 servings
- •1 pound ground beef
- •1 package taco seasoning mix
- •cooking spray
- •2 (8 ounce) packages refrigerated crescent rolls
- •1 (16 ounce) can refried beans
- •1 (8 ounce) package shredded Cheddar cheese
- •1 (10 ounce) bag shredded lettuce
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
- Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
- Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Nutritional Facts
Per 6 servings
- Calories: 700
- Carbohydrate: 47g
- Fat: 41g
- Fiber: 5g
- Protein: 32g
- Sugar: 8g
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