Ingredients
6
6 servings
- •1 pound ground beef
- •1 (1.25 ounce) package taco seasoning
- •1 (8 ounce) package refrigerated crescent roll dough
- •1 (14 ounce) can refried beans
- •1 cup sour cream
- •1 cup salsa, drained slightly
- •1 ½ cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 570
- Carbohydrate: 34g
- Fat: 35g
- Fiber: 4g
- Protein: 28g
- Sugar: 5g
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