Ingredients
12
12 servings
- •35 soda crackers
- •1 cup butter
- •1 cup packed light brown sugar
- •1 cup semisweet chocolate chips
- •1 cup milk chocolate chips
- •1 cup blanched slivered almonds
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
- Combine butter and brown sugar in a saucepan. Constantly stirring, bring to a boil and boil for 3 minutes. Pour over crackers completely.
- Bake crackers in the preheated oven for 5 to 6 minutes and watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutritional Facts
Per 12 servings
- Calories: 435
- Carbohydrate: 44g
- Fat: 29g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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