Ingredients
8
8 servings
- •2 pounds ground beef
- •1 ⅓ cups water
- •2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
- •1 (16 ounce) can hot chili beans, undrained
- •1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
- •2 (8 ounce) packages shredded mild Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
- Heat chili beans in a saucepan over low heat until simmering.
- Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
- Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 708
- Carbohydrate: 41g
- Fat: 44g
- Fiber: 4g
- Protein: 39g
- Sugar: 5g
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