Ingredients
12
12 servings
- •2 pounds ground beef
- •1 package taco seasoning mix
- •0.25 cup water
- •1 (28 ounce) can mild enchilada sauce
- •1 (16 ounce) can refried beans
- •1 (15.25 ounce) can whole kernel corn, drained
- •8 tortillas, cut into 2-inch strips
- •2 cups shredded Mexican cheese blend
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 390
- Carbohydrate: 27g
- Fat: 22g
- Fiber: 4g
- Protein: 22g
- Sugar: 2g
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