Ingredients
5
5 servings
- •1 pound ground beef
- •¾ cup water
- •1 envelope taco seasoning mix
- •5 taco shells
- •½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
- •2 cups shredded Mexican cheese blend
- •1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
- Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
- Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.
Nutritional Facts
Per 5 servings
- Calories: 629
- Carbohydrate: 36g
- Fat: 41g
- Fiber: 2g
- Protein: 31g
- Sugar: 3g
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