Ingredients
18 servings
- •2 cups packed brown sugar
- •0.66666668653488 cup shortening
- •3 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •1.5 cups semisweet chocolate chips
- •0.75 cup chopped walnuts
- •0.5 cup shredded coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, eggs, and vanilla extract together in a large bowl with an electric mixer until smooth. Add flour, baking powder, and salt; mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread mixture evenly in pan.
- Bake in the preheated oven until golden brown, about 20 to 25 minutes. Let cool before cutting into bars.
Nutritional Facts
Per 18 servings
- Calories: 332
- Carbohydrate: 45g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 32g