Ingredients
4
4 servings
- •2 large potatoes, peeled and sliced
- •1 chipotle pepper, seeded, or more to taste
- •2 cloves garlic, minced
- •½ cup milk
- •1 small bunch fresh cilantro, chopped, or to taste
- •2 tablespoons butter, softened
- •½ teaspoon salt
Instructions
- Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
- Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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