Ingredients
80
80 servings
- •2 cups semisweet chocolate chips
- •12 (1 ounce) squares German sweet chocolate
- •1 (7 ounce) jar marshmallow creme
- •4.5 cups white sugar
- •2 tablespoons butter
- •1 (12 fluid ounce) can evaporated milk
- •0.125 teaspoon salt
- •2 cups chopped pecans
Instructions
- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutritional Facts
Per 80 servings
- Calories: 134
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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