Ingredients
48
48 servings
- •4.5 cups white sugar
- •1 pinch salt
- •2 tablespoons butter
- •1 (12 fluid ounce) can evaporated milk
- •2 cups chopped nuts
- •1 (12 ounce) package semisweet chocolate chips
- •12 (1 ounce) squares German sweet chocolate
- •2 cups marshmallow creme
Instructions
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutritional Facts
Per 48 servings
- Calories: 206
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 29g
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