Tuna and Rice Casserole

Name: Tuna and Rice Casserole
Total time: 115
Yield: 6
Ingredients: cooking spray; 1.5 cups milk; 1 (10.5 ounce) can condensed cream of celery soup; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 1.25 cups uncooked rice; 0.5 cup chopped celery; 0.33333334326744 cup diced onion; 0.33333334326744 cup diced bell pepper; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt

Recipe by Nico Albatross from allrecipes.com

2 Hr. 55 Mins.

Ingredients

6 servings

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cooking spray
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1.5 cups milk
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1 (10.5 ounce) can condensed cream of celery soup
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1 (10.5 ounce) can condensed cream of mushroom soup
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2 (5 ounce) cans tuna, drained
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1.25 cups uncooked rice
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0.5 cup chopped celery

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0.33333334326744 cup diced onion
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0.33333334326744 cup diced bell pepper
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1 tablespoon minced garlic
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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0.5 teaspoon ground black pepper
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0.25 teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.