Ingredients
4
4 servings
- •2 (10 ounce) cans condensed cream of mushroom soup
- •2 (5 ounce) cans tuna, drained and flaked
- •7 ounces crushed potato chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
- In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
- Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutritional Facts
Per 4 servings
- Calories: 465
- Carbohydrate: 34g
- Fat: 28g
- Fiber: 2g
- Protein: 22g
- Sugar: 2g
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