Ingredients
24
24 servings
- •1 (18.25 ounce) package lemon cake mix
- •1 cup hot water
- •1 cup cold water
- •2 (3 ounce) packages lemon flavored Jell-O® mix
- •1 cup milk
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
- Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
- In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
Nutritional Facts
Per 24 servings
- Calories: 166
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 21g
Related Recipes
Creamy Lemon Cake
Lemon Cake
Lemonade Cake
Lemonade Cake I
Orange Cream Cake I
Creamsicle® Ice Cream Cake
Orange Cream Cake III
Pop Cake
Lemon-Cream Cheese Cupcakes
Strawberry Lemonade Poke Cake
Lemon Pudding Pound Cake
