Ingredients
3
3 servings
- •1 English cucumber, cubed
- •1 cup almond milk
- •1 cup unsalted dry-roasted almonds
- •½ cup fresh mint leaves
- •2 cloves garlic, peeled
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •3 tablespoons labneh
- •3 tablespoons olive oil
- •1 sprig fresh mint leaves
Instructions
- Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
- Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.
Nutritional Facts
Per 3 servings
- Calories: 473
- Carbohydrate: 17g
- Fat: 41g
- Fiber: 6g
- Protein: 12g
- Sugar: 6g
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