Ingredients
6
6 servings
- •4 large cucumbers - peeled, seeded, and cubed, divided
- •½ cup finely chopped yellow onion, divided
- •½ cup finely chopped celery, divided
- •½ cup grated carrots, divided
- •4 medium jalapeno peppers, seeded and finely chopped
- •¼ cup Greek yogurt
- •¼ cup sour cream
- •2 teaspoons white sugar
- •1 teaspoon garlic powder
- •1 teaspoon dried dill weed
- •1 teaspoon salt, or more to taste
- •1 teaspoon ground black pepper, or more to taste
Instructions
- Set 1/4 cup of cubed cucumber aside.
- Place remaining cucumbers, 1/4 cup onion, 1/4 cup celery, 1/4 cup carrots, jalapeno peppers, Greek yogurt, sour cream, sugar, garlic powder, dill, salt, and pepper into the bowl of an 8-cup electric blender or food processor and pulse until all ingredients are just blended.
- Pour into a large bowl and stir in reserved 1/4 cup cucumber and remaining onion, celery, and carrots to add a little crunch to an otherwise creamy mixture. Taste for salt and pepper, adding more if desired.
- Place into the refrigerator for at least 4 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 82
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 7g
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