Ingredients
4
4 servings
- •2 large cucumbers - peeled, seeded, and diced
- •2 cups vegetable broth
- •1.3333333730698 cups sour cream
- •1.3333333730698 cups plain yogurt
- •1 clove garlic, minced
- •0.5 cup chopped fresh mint
- •0.5 cup chopped fresh dill
Instructions
- Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 2g
- Protein: 8g
- Sugar: 7g
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