Simple Cucumber Soup

Simple Cucumber Soup

Recipe by virgi from allrecipes.com

Soup 50 Mins.

Ingredients

3

3 servings

  • 1 tablespoon butter, or more to taste
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1 large clove garlic, minced
  • 2 large English cucumbers, peeled and thinly sliced
  • 2 small zucchini, thinly sliced
  • 3 cups vegetable broth

Instructions

  • Heat butter and oil in a large saucepan over medium-high heat until butter melts. Add onion and garlic; sauté until translucent, 3 to 5 minutes. Add cucumbers and zucchini; cook and stir until softened, 2 to 3 minutes.
  • Add broth and bring to a boil. Reduce the heat to medium-low and simmer until vegetables are tender, 20 to 25 minutes. Purée soup with an immersion blender until smooth.

Nutritional Facts

Per 3 servings

  • Calories: 151
  • Carbohydrate: 15g
  • Fat: 9g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 5g

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