Ingredients
16
16 servings
- •1 ¼ cups margarine, softened
- •4 cups white sugar
- •8 eggs
- •2 teaspoons vanilla extract
- •4 cups all-purpose flour
- •1 ¼ cups cocoa powder
- •2 cups chopped walnuts
- •1 teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
- Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
- Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 578
- Carbohydrate: 80g
- Fat: 26g
- Fiber: 3g
- Protein: 10g
- Sugar: 51g
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