Ingredients
6
6 servings
- •2 eggs
- •2 egg whites
- •1.5 cups skim milk
- •2 tablespoons honey
- •1 teaspoon vanilla extract
- •6 slices raisin bread, cubed
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 145
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 1g
- Protein: 7g
- Sugar: 9g
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