Ingredients
12
12 servings
- •0.25 cup brown sugar
- •2 tablespoons cornstarch
- •2 cups pineapple juice
- •0.25 cup white vinegar
- •0.125 teaspoon salt
- •1 tablespoon butter
- •0.25 teaspoon ground cloves
- •0.5 cup raisins
Instructions
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Nutritional Facts
Per 12 servings
- Calories: 71
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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