Ingredients
6
6 servings
- •1 (1 pound) loaf French bread, cut into 1/2 inch pieces
- •1 mango - peeled, seeded and diced
- •1 tablespoon fresh basil, minced
- •1 cup grated Romano cheese
Instructions
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 315
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 2g
- Protein: 15g
- Sugar: 7g
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