Ingredients
12
12 servings
- •1 ½ cups quick-cooking oats
- •¾ cup brown sugar
- •¾ cup flax seed meal
- •½ cup gluten-free all purpose baking flour
- •1 teaspoon baking powder
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •1 banana, mashed
- •¼ cup rice milk
- •1 egg
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 129
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 10g
Related Recipes
Brown Butter and Chocolate Oatmeal Cookies
Chocolate Oatmeal Brownies
Oatmeal Banana Brownies
Brown Sugar Instant Oatmeal Muffins
Breakfast Crisp
Brown Butter-Oatmeal Chocolate Chip Cookies
Brown Rice Breakfast Porridge
Brown Butter Oatmeal Muffins
Whole Wheat Oatmeal Chocolate Chip Muffins
Whole Grain Breakfast Cookies
Oatmeal-Crusted Brownies
