Ingredients
8
8 servings
- •1 pastry for a 9-inch pie crust
- •1 ½ cups white sugar
- •2 eggs
- •½ teaspoon salt
- •1 ½ cups sweetened flaked coconut
- •6 tablespoons butter, softened
- •½ cup milk
- •¼ cup all-purpose flour
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Nutritional Facts
Per 8 servings
- Calories: 438
- Carbohydrate: 59g
- Fat: 22g
- Fiber: 2g
- Protein: 4g
- Sugar: 43g
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