Ingredients
8
8 servings
- •2 cups warm milk
- •2 teaspoons white sugar
- •1 (.25 ounce) package quick-rise yeast
- •3 ½ cups rice flour
- •1 ½ cups cornstarch
- •3 teaspoons xanthan gum
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •3 teaspoons white vinegar
- •4 teaspoons canola oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
- Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
- Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
- Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
- Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
- Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 84g
- Fat: 5g
- Fiber: 4g
- Protein: 7g
- Sugar: 4g
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