Ranch Zucchini Chips
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer,Snack 2 Hr. 30 Mins.
Ingredients
4
4 servings
- •1 medium zucchini, sliced
- •1 pinch salt to taste
- •2 teaspoons extra-virgin olive oil
- •1 tablespoon ranch dressing mix (such as Hidden Valley Ranch®)
- •1 teaspoon freeze-dried dill
- •1 serving cooking spray
Instructions
- Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
- Preheat the oven to 220 degrees F (105 degrees C).
- Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutritional Facts
Per 4 servings
- Calories: 34
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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