Ingredients
1
1 servings
- •1 tablespoon creamy peanut butter
- •1 tablespoon ginger paste
- •1 tablespoon chili oil
- •1 tablespoon apricot preserves
- •1 tablespoon balsamic vinegar
- •1 clove garlic, minced
- •½ tablespoon soy sauce
- •½ tablespoon sesame oil
- •½ teaspoon chili powder
- •¼ teaspoon crushed red pepper
- •1 (3 ounce) package ramen noodles
- •½ tablespoon chopped unsalted peanuts
Instructions
- Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
- Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
- Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.
Nutritional Facts
Per 1 servings
- Calories: 466
- Carbohydrate: 41g
- Fat: 32g
- Fiber: 5g
- Protein: 9g
- Sugar: 13g
Related Recipes
Spicy Asian Ramen Noodles
My Favorite Sesame Noodles
Spicy Sesame-Garlic Ramen Noodles
Spicy Noodles - Malay Style
Thai Noodles
Sesame Noodles
Peanut Butter Noodles
Cold Sesame Noodles with Spicy Peanut Sauce
Spicy Rice Noodle Salad
Spicy Thai Peanut Noodles
Sesame Peanut Noodle Salad
