Ingredients
4
4 servings
- •1.5 pounds skinless, boneless chicken breast halves
- •0.25 cup butter
- •6 cloves crushed garlic
- •2 cups seasoned dry bread crumbs
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 509
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 3g
- Protein: 47g
- Sugar: 3g
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