Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Total time: 30
Yield: 8
Ingredients: cooking spray; 0.5 cup olive oil, or more as needed; 1 (1 ounce) package dry onion soup mix, or more to taste; 2 pounds potatoes, cut into 1-inch pieces, or more to taste; 1 pound baby carrots; 2 large bell peppers, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces, or more to taste

Recipe by Cassy from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

8 servings

•

cooking spray
•

0.5 cup olive oil, or more as needed
•

1 (1 ounce) package dry onion soup mix, or more to taste
•

2 pounds potatoes, cut into 1-inch pieces, or more to taste

•

1 pound baby carrots
•

2 large bell peppers, cut into 1-inch pieces
•

1 large onion, cut into 1-inch pieces, or more to taste

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.