Roasted Potatoes and Onions - Easy and Delicious

Name: Roasted Potatoes and Onions - Easy and Delicious
Total time: 55
Yield: 6
Ingredients: 2 pounds potatoes, sliced into 1/2-inch-thick pieces; 1 onion, halved and each half cut into quarters; 0.5 cup canola oil; 0.5 cup olive oil; 4 cloves garlic, chopped; 1 envelope onion soup mix; 1 tablespoon chopped fresh rosemary, or more to taste; 1 tablespoon freshly ground black pepper

Recipe by curryfamily2012 from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

6 servings

•

2 pounds potatoes, sliced into 1/2-inch-thick pieces
•

1 onion, halved and each half cut into quarters
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0.5 cup canola oil
•

0.5 cup olive oil

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4 cloves garlic, chopped
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1 envelope onion soup mix
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1 tablespoon chopped fresh rosemary, or more to taste
•

1 tablespoon freshly ground black pepper

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.