Healthier Oven-Roasted Potatoes
Recipe by MakeItHealthy from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •4 large potatoes, peeled and cubed
- •1 tablespoon olive oil
- •1 tablespoon minced garlic
- •1 tablespoon chopped fresh basil
- •1 tablespoon chopped fresh rosemary
- •1 tablespoon chopped fresh parsley
- •0.5 teaspoon red pepper flakes
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
- Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 66g
- Fat: 4g
- Fiber: 8g
- Protein: 8g
- Sugar: 3g
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