Instant Pot Live Crawfish Boil for Four

Name: Instant Pot Live Crawfish Boil for Four
Total time: 80
Yield: 4
Ingredients: 4 cups water; 2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®); 2 tablespoons seafood seasoning (such as Old Bay®); 2 pounds live crawfish, rinsed; 1 pound bite-sized red potatoes (such as Ruby Sensations®); 3 ears corn, shucked and cut into thirds, or more to taste; 1 (12 ounce) package andouille sausage, sliced; 1 tablespoon seafood seasoning (such as Old Bay®); 2 cups water

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

•

4 cups water
•

2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®)
•

2 tablespoons seafood seasoning (such as Old Bay®)
•

2 pounds live crawfish, rinsed
•

1 pound bite-sized red potatoes (such as Ruby Sensations®)

•

3 ears corn, shucked and cut into thirds, or more to taste
•

1 (12 ounce) package andouille sausage, sliced
•

1 tablespoon seafood seasoning (such as Old Bay®)
•

2 cups water

Instructions

Combine water, dry crab boil, and seafood seasoning in a multifunctional pressure cooker, such as an Instant Pot. Add live crawfish. Close and lock the lid. Select High pressure, according to the manufacturer's instructions; set timer for 0 minutes. Allow 15 minutes for pressure to build. As the pressure builds it will steam crawfish.
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Carefully pour crawfish and liquid into a large bowl and let sit for 30 minutes to soak while you prepare the rest of the meal.
Add potatoes, corn, andouille sausage, and 1 tablespoon seafood seasoning to the pot. Pour in water and stir until evenly combined. Close and lock the lid.
Select High pressure according to the manufacturer's instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Divide mixture between 4 plates and serve with crawfish.