Ingredients
6
6 servings
- •3 pounds king crab legs
- •6 tablespoons butter
- •1 tablespoon seafood seasoning (such as Old Bay®), or to taste
- •1 teaspoon lemon juice
- •1 clove garlic, minced
- •¼ cup olive oil
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 356
- Carbohydrate: 1g
- Fat: 23g
- Fiber: 0g
- Protein: 35g
- Sugar: 0g
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