Ingredients
24
24 servings
- •1 (14 ounce) can yellow and white corn, drained
- •1 (11 ounce) can Mexican-style corn, drained
- •1 cup sour cream
- •0.5 cup mayonnaise
- •1 cup chopped green onion
- •1 (4 ounce) can diced green chiles, drained
- •1 teaspoon adobo seasoning
- •1 teaspoon seasoned salt
- •1 teaspoon chili powder
- •1 tablespoon minced garlic
- •1 (8 ounce) package shredded Mexican cheese blend
Instructions
- Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
- Add Mexican cheese blend; stir until evenly mixed.
- Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.
Nutritional Facts
Per 24 servings
- Calories: 117
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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