Mexican Chip Dip

Mexican Chip Dip

Recipe by Cupcake from allrecipes.com

Appetizer,Snack 5 Mins.

Ingredients

8

8 servings

  • 2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
  • 1 teaspoon grated onion, or to taste

Instructions

  • Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutritional Facts

Per 8 servings

  • Calories: 197
  • Carbohydrate: 15g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 4g

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