Peach Cobbler Muffins

Name: Peach Cobbler Muffins
Total time: 50
Yield: 16
Ingredients: 2 cups white sugar; 1.25 cups vegetable oil; 3 eggs, lightly beaten; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups peeled, pitted, and chopped peaches; 0.66666668653488 cup brown sugar; 0.66666668653488 cup all-purpose flour; 0.25 cup butter, softened; 1 teaspoon ground cinnamon

Recipe by Karis from allrecipes.com

Bread 50 Mins.

Ingredients

16 servings

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2 cups white sugar
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1.25 cups vegetable oil
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3 eggs, lightly beaten
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3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda

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1 teaspoon salt
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2 cups peeled, pitted, and chopped peaches
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0.66666668653488 cup brown sugar
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0.66666668653488 cup all-purpose flour
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0.25 cup butter, softened
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1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 standard muffin cups or line with paper liners.
Make the muffins: Beat sugar, oil, and eggs in a bowl with an electric mixer on medium speed until creamy.
Mix flour, cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until just combined. Fold in peaches. Spoon batter into the prepared muffin cups.
Make the streusel topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl until crumbly. Sprinkle over muffin batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Remove from the oven and cool in the pan for 10 minutes before removing to a wire rack to cool completely.